Welcome!

Welcome to The Victory Garden Farm (VGF).  We are a small family farm located near Milwaukee, Wisconsin.  The Victory Garden Farm raises fresh, healthy high quality food with a specific focus on heirloom produce and heritage animal breeds. We strive to leave the land better than how we found it by increasing biodiversity and building strong sustainable systems. We supply our local community, friends and family with the healthiest best tasting food possible. Our farm works to educate on the benefits of a local healthy sustainable food system, while bringing friends, family and neighbors together to form a strong healthy community.

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The Farm

Our farm is located in Fredonia, Wisconsin, approximately 30 miles north of Milwaukee.  The original farmhouse was built in 1890, with the barn coming several years later in 1925.  The property originally included 80 acres of land,  but is now only five. Our hope is that through sustainable and organic agricultural methods we will breathe new life into this beautiful land. ​

The Food

We grow a variety of herbs and vegetables, currently with a focus on mainstay crops such as carrots, beets, radishes, tomatoes, peppers, garlic, spinach, potatoes and kale. Our other focus is on pasture-raised poultry, for both meat and eggs. We currently only sell our food at farmers markets and by word of mouth, but eventually hope to grow large enough to offer CSA shares as well.

The Farmer

Vanessa is an outgoing and energetic farmer who has over 25 years working in the hospitality industry.  Two of her personal passions are natural health and the environment. It is the combination of these passions, and her personal work experience that inspired her to start a farm with her partner, Andrew. Farming sustainably and consciously cultivating their land is her way of giving back.

The Philosophy

Biological diversity and the preservation of our country’s agricultural heritage is very important to us. Genetic diversity is imperative in keeping our food supply safe and healthy because variety in the food supply creates security.  Therefore, we have chosen to focus on producing heritage and heirloom varieties. We grow our food for health, taste and flavor, not convenience.