Egg Layers
Cuckoo Maran
(Chocolate Eggers) This breed was developed in France in the mid 1800's in the town for which it bears its name, Marans. They had made their way to England in the early 1900's and quickly became very popular for their very dark (chocolate) brown eggs - a trait they are still known for today. These beautiful birds were first exhibited in 1929 in Paris by the Poultry Breeders Society of France and since then have gradually made themselves popular in various countries around the world. Maran's lay the darkest eggs of any breed we carry and are a nice dual purpose bird for both eggs and meat.
(Chocolate Eggers) This breed was developed in France in the mid 1800's in the town for which it bears its name, Marans. They had made their way to England in the early 1900's and quickly became very popular for their very dark (chocolate) brown eggs - a trait they are still known for today. These beautiful birds were first exhibited in 1929 in Paris by the Poultry Breeders Society of France and since then have gradually made themselves popular in various countries around the world. Maran's lay the darkest eggs of any breed we carry and are a nice dual purpose bird for both eggs and meat.
The Silver Laced Wyandotte
The Silver Laced is the original Wyandotte and the other varieties were developed from it later with crosses on other breeds. It is an outstanding example of American poultry breeding ingenuity and is one of the most beautiful breeds we offer. It is colorful, hardy, and productive. The broadfeathered, smooth fitting plumage is sharply marked. The general appearance is silvery white and lustrous greenish black as each feather is edged in a contrasting color. The close-fitting rose comb and good body size are valuable assets for winter laying. Cold weather doesn't seem to bother them at all as their hardiness and vigor keep them laying straight through the winter. They lay a nicely shaped, good sized egg, varying from light to rich brown.
The Silver Laced is the original Wyandotte and the other varieties were developed from it later with crosses on other breeds. It is an outstanding example of American poultry breeding ingenuity and is one of the most beautiful breeds we offer. It is colorful, hardy, and productive. The broadfeathered, smooth fitting plumage is sharply marked. The general appearance is silvery white and lustrous greenish black as each feather is edged in a contrasting color. The close-fitting rose comb and good body size are valuable assets for winter laying. Cold weather doesn't seem to bother them at all as their hardiness and vigor keep them laying straight through the winter. They lay a nicely shaped, good sized egg, varying from light to rich brown.
Barred Rock
The Barred Rock is one of the all time popular favorites in this country. Developed in New England in the early 1800's by crossing Dominiques and Black Javas, it has spread to every part of the U.S. and is an ideal American chicken. Prolific layers of brown eggs, the hens are not discouraged by cold weather. Their solid plumpness and yellow skin make a beautiful heavy roasting fowl. Our strain has the narrow, clean barring so desirable in appearance. Their bodies are long, broad, and deep with bred-in strength and vitality. These chickens are often called Plymouth Rocks, but this title correctly belongs to the entire breed, not just the Barred variety. Whatever you call them, you can't beat them for steady, reliable chickens. Baby chicks are dark gray to black with some white patches on head and body.
The Barred Rock is one of the all time popular favorites in this country. Developed in New England in the early 1800's by crossing Dominiques and Black Javas, it has spread to every part of the U.S. and is an ideal American chicken. Prolific layers of brown eggs, the hens are not discouraged by cold weather. Their solid plumpness and yellow skin make a beautiful heavy roasting fowl. Our strain has the narrow, clean barring so desirable in appearance. Their bodies are long, broad, and deep with bred-in strength and vitality. These chickens are often called Plymouth Rocks, but this title correctly belongs to the entire breed, not just the Barred variety. Whatever you call them, you can't beat them for steady, reliable chickens. Baby chicks are dark gray to black with some white patches on head and body.
Black Australorp
This breed originated in Australia developed from Black Orpingtons imported from England; and the emphasis of the breeding program was on egg production without sacrificing too much in size and meat quality. Some sensational results were made in the Australian program, and one hen set a laying record of 364 eggs in 365 days. Introduced into this country in the 1920's, they have become useful and popular and are certainly one of the best layers of light brown eggs of all the heavy breeds. A flock of Black Australorps with their glossy black plumage which has a greenish-purple sheen and their larger than average bright red combs make an unusually handsome sight. They are big birds, cockerels weighing 6 to 8 pounds at maturity and pullets 5 to 7. They have a pinkish white skin and plump bodies which dress out nicely once the birds have their final plumage. Pullets mature early and many will be in production between 5 and 6 months of age. They are quiet, gentle, and stand confinement well. Baby chicks are black with a good deal of white in the underparts and small white patches around the head and wings. We have handled this breed for years and think it is one of the best of the heavy breeds.
This breed originated in Australia developed from Black Orpingtons imported from England; and the emphasis of the breeding program was on egg production without sacrificing too much in size and meat quality. Some sensational results were made in the Australian program, and one hen set a laying record of 364 eggs in 365 days. Introduced into this country in the 1920's, they have become useful and popular and are certainly one of the best layers of light brown eggs of all the heavy breeds. A flock of Black Australorps with their glossy black plumage which has a greenish-purple sheen and their larger than average bright red combs make an unusually handsome sight. They are big birds, cockerels weighing 6 to 8 pounds at maturity and pullets 5 to 7. They have a pinkish white skin and plump bodies which dress out nicely once the birds have their final plumage. Pullets mature early and many will be in production between 5 and 6 months of age. They are quiet, gentle, and stand confinement well. Baby chicks are black with a good deal of white in the underparts and small white patches around the head and wings. We have handled this breed for years and think it is one of the best of the heavy breeds.
Meat
The Delaware
This breed was founded in the state of Delaware from an original Barred Rock and New Hampshire cross. The Delaware is considered a heavy breed which lays a nice brown egg. Males are medium size and large enough to butcher for meat and the hens will make a nice "stewing" dish when they are done laying. The feathering on these beautiful birds is almost all white but shows a slight indication of barring in the hackle and tail. Delaware are a nice quiet bird when well tended to.
This breed was founded in the state of Delaware from an original Barred Rock and New Hampshire cross. The Delaware is considered a heavy breed which lays a nice brown egg. Males are medium size and large enough to butcher for meat and the hens will make a nice "stewing" dish when they are done laying. The feathering on these beautiful birds is almost all white but shows a slight indication of barring in the hackle and tail. Delaware are a nice quiet bird when well tended to.
The Buckeye
The Buckeye is a dual-purpose breed of chicken with a deep, lustrous red color of plumage. They have yellow legs and skin, and, thanks to their pea comb, are very cold-weather hardy. While Buckeyes adapt readily to a variety of living conditions, they do best under free-range conditions or conditions where they have room to move around. Because of their active nature they do not do especially well in small confined spaces. Roosters weigh approximately nine pounds; hens weigh approximately six and a half pounds and lay medium-sized, brown eggs.
The Buckeye is a dual-purpose breed of chicken with a deep, lustrous red color of plumage. They have yellow legs and skin, and, thanks to their pea comb, are very cold-weather hardy. While Buckeyes adapt readily to a variety of living conditions, they do best under free-range conditions or conditions where they have room to move around. Because of their active nature they do not do especially well in small confined spaces. Roosters weigh approximately nine pounds; hens weigh approximately six and a half pounds and lay medium-sized, brown eggs.
